Before Chef Shelton graduated from Yale in 1982 with degrees in Molecular Biochemistry and Biophysics, his plan was to be a doctor. When his passion shifted to the culinary world, his expertise in chemistry and physiology did not go to waste. Rather, they have proven to be defining factors in a 25 year reign over some of the nation’s best restaurants and most coveted culinary awards. Rather than settle for anything less than perfection, Shelton pioneered a Bordeaux-inspired blending method using only the world’s best beans, through which he  crafted a line of the most flavorful coffee blends, suited for a king and crafted for you.

The packaging can be customized with a logo and tag line “Blended for X Company/College/University” .  Pair a bag of coffee with a coffee mug as a perfect take away for Alumni and Donors!

To learn more about corporate discounts and customization, please contact Karen Zaretzky at